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Llanrhidian Primary School

Inspiring our learners to be the best they can be!

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The Battle of Cil Ifor

Boudicca & the Roman Invasion | The Story of Britain | BBC Teach

                                           

LO:To use creative materials safely with guidance and direction #LlanExp.

Miss Harris is preparing for the fierce battle of Llanrhidian. Her spear is in the workshop ready to be sharpened. Can you make a new weapon for Miss Harris?

LO: to compare two sets, e.g., 5 is smaller than 6

# LlanNumCedwen has lost his sheep, and to help him, William has built sheep pens to house the correct number of sheep, however, he can't count! You will need to help him put the proper number of sheep in each pen.

Life in Iron Age Britain | The Story of Britain | BBC Teach

Caru Canu | Clap Clap (Welsh Children's Song)

Cân hwyliog yn cyflwyno ystumiau amrywiol. A fun Welsh children's song introducing various gestures.

LO:To produce and exhibit creative work for different audiences  #LlanExp #LlanComm.

The Llanmorlais carnival is just around the corner and we have been challenged to create some circus art. Miss Harris has been inspired by her favourite vegetable - carrots! Miss Walters doesn't think vegetables will make very good circus performers. What do you think?

 

L.O.To be able to try a range of foods using their sense of taste. #LlanHealth

Miss Jones is looking forward to our movie masterpiece and is excited for the premiere. She has asked if she can make some popcorn but Mrs Marchant has reminded her that they did not have popcorn during the Iron age.

Can you make a delicious Celtic snack to enjoy with the film? 

Recipe

 

Ingredients

  • 1 cup Raisins (200g)
  • 1 cup Sultanas (200g)
  • 1 cup Sugar (200g)
  • 1 cup Water (250ml)
  • 1 tsp (heaped) Mixed Spices
  • 1 tsp (heaped) Ground Ginger
  • 1 tsp (level) Baking Soda
  • 4 oz Margarine (115 grams)
  • 1 cup Self Raising Flour (120g)
  • 1 cup Plain Flour (120g)
  • 2 small eggs (or 1 large                         
  •                      Instructions
  • Add dried fruit, sugar, water, spices, margarine and baking soda into a saucepan

  • Gently heat until the margarine melts and the sugar has dissolved (do not allow to boil)

  • Allow mixture in the saucepan to cool for at least 15 minutes

  • Grease and line the 2lb loaf tin with greaseproof paper

  • Preheat the oven to 180°C (350°F)

  • Put the self-raising and plain flour into a large bowl then add the beaten egg and cooled mixture from the saucepan

 

The ants go marching one by one song | Ants at war

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